Melted Butter vs. Room Temperature Butter in Chocolate Chip Cookies

Playing with Emulsifiers- Analyzing the effects of switching between bananas and eggs

Analysis of the Effects of Using Active Dry Yeast vs. Baking Powder in White Bread width="1000" height="1000"

Analysis of the Effects of Low or High Baking Temperature on Cookie Height and Maximal Diameter

Analysis of the Effect of Gluten on the Taste, Texture, and Height of Cupcakes

Analysis of Peanut Butter Cookie Baking: Wheat Based Flour vs. Gluten Free Brown Rice Based Flour

Analysis of the Effects of using Canola Oil vs. Coconut Oil to Pumpkin Loaf Moisture and Density

The Effects of Using Olive Oil vs. Canola Oil when Deep-Frying Chicken

Analysis of the Effects of using Butter vs Margarine in Cookie Height, Circumference, and Taste

Analysis of the Effect of Using Brown Sugar vs. Granulated White Sugar in Cookies

Two Egg or Not Two Egg That is the Question

Effects Of Lipids On Pancakes

Analysis of the Effects of Time Variance in Beating Eggs in Cake

E01: Pagan, Bizieff, Miles

E1 Kreutzelman+Peterson

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Analysis of the Effects of using Corn Syrup in Banana Bread Rise, Color, Consistency, Sweetness, and Chewiness

E01: Lake, Radoff, Van de Brooke, Soso

Analysis of the Effects of Different Baking Pan Size on Chocolate Chip Bread

Bananas vs Eggs: Which Yields a Darker, Heavier, and Sweeter Chocolate Chip Cookie?

Analysis of the Effects of Margarine and Olive Oil on the Cooking Time of Eggs

ANALYZING THE EFFECTS OF USING RICE FLOUR VS. WHEAT FLOUR ON THE CONSISTENCY, STRUCTURE, AND FLAVOR OF MUFFINS

Effects of Using Applesauce vs. Eggs in Chocolate Chip Cookies

E01: Munkres, Livingston

Butter vs. Coconut Oil in Crepe Diameter, Color, Heat Retention, and Taste